Post by BlueDragon on Sept 12, 2006 12:47:16 GMT 7
Asian Spice Restaurant
Just off Sihanouk Boulevard, opposite the Sky Park Guest House.
20% Discount on all food prices until the end of August.
Run by Singaporean expatriate Gary and his Khmer wife, the kitchen is overseen by fellow Singaporean and retired chef Ron. Between them, they bring a quality of service, cleanliness and attention to detail not often found in low cost restaurants.
A curate’s egg menu of dishes from across Asia, along with a few Western favourites. Open for Breakfast, Lunch and Dinner everyday.
An immaculate and spacious restaurant situated in a double shop front. Hardwood tables and chairs replace the traditional Khmer tin tables and plastic chairs, bamboo sofas and coffee tables
Popular and tasty dishes include:
Yang Chow fried rice, US$1.25
A generous portion of fried rice containing; Chinese Sausage, Barbeques Pork, and Vegetables, topped with a fried egg. Served in a mini wok, a filling and popular dish.
Sweet and Sour Fish with rice, US$1.25
Fried pieces of boneless fish in a rich, thick sauce containing; pineapple, onions, and peppers, served with rice.
Singapore Red Beef Curry with curried rice, US$1.25
Made with spices and curry powder imported from Malaysia. The curry is mild but full of flavour, the rice also mixed with curry power to give a pleasant change from ordinary boiled rice.
Other dishes to try on future visits would have to include; Wanton Barbeque Pork Noodles, Fried Hong Kong style Noodles, Barbequed Char Siew Pork and Kaya Toast.
Asian dishes around US$1.25, Western dishes around US$2.25
For those wanting an above average Asian meal, but without paying over the odds, the Asian Spice Restaurant is the only choice.
Just off Sihanouk Boulevard, opposite the Sky Park Guest House.
20% Discount on all food prices until the end of August.
Run by Singaporean expatriate Gary and his Khmer wife, the kitchen is overseen by fellow Singaporean and retired chef Ron. Between them, they bring a quality of service, cleanliness and attention to detail not often found in low cost restaurants.
A curate’s egg menu of dishes from across Asia, along with a few Western favourites. Open for Breakfast, Lunch and Dinner everyday.
An immaculate and spacious restaurant situated in a double shop front. Hardwood tables and chairs replace the traditional Khmer tin tables and plastic chairs, bamboo sofas and coffee tables
Popular and tasty dishes include:
Yang Chow fried rice, US$1.25
A generous portion of fried rice containing; Chinese Sausage, Barbeques Pork, and Vegetables, topped with a fried egg. Served in a mini wok, a filling and popular dish.
Sweet and Sour Fish with rice, US$1.25
Fried pieces of boneless fish in a rich, thick sauce containing; pineapple, onions, and peppers, served with rice.
Singapore Red Beef Curry with curried rice, US$1.25
Made with spices and curry powder imported from Malaysia. The curry is mild but full of flavour, the rice also mixed with curry power to give a pleasant change from ordinary boiled rice.
Other dishes to try on future visits would have to include; Wanton Barbeque Pork Noodles, Fried Hong Kong style Noodles, Barbequed Char Siew Pork and Kaya Toast.
Asian dishes around US$1.25, Western dishes around US$2.25
For those wanting an above average Asian meal, but without paying over the odds, the Asian Spice Restaurant is the only choice.